Ingredients:
1 can Black Beans, rinsed.
4 large or 5 medium eggs
6 tbsp, Sweet ground cocoa
1/2 cup raw sugar
1 tsp baking soda
1 tsp vanilla
Heat over to 350 degrees. Combine ingredients in a blender or food processor and mix for 2 minutes (the batter will be really runny) Pour into a greased 8′ pan and bake for 40 minutes.
Chocolate Buttercream Frosting (Optional)
1/4 cup butter melted
3 tbsp half and half
1/2 c sweet ground cocoa
1 cup confectioner’s sugar
dash of salt
1/2 tsp vanilla
Combine butter, half n half and cocoa in a saucepan and stir over low heat until butter melts. Remove form heat and slowly stir in sugar, salt and vanilla. Beat until smooth, pour over brownies. Cut into squares.
Tips: I have found these keep well in the fridge and Ghiradeli sweet ground cocoa tastes the best! Enjoy!
Marcos:
Cal: 90 Fat:1.5g Protein:3g Fiber: 10g Carbs: 16g
